Autumn 2025

Working with seasonal ingredients is very important to us. Our cocktail menu updates every three months as different produce becomes available.

Cocktails

Banoffee Special 24

A Desserty Treat. Sweet & Sour
Clarified Fresh Banana Infused Bourbon, Lemon, Dark Sugar & Banana Skin Oleo.
Caramelised Meringue w/ Grandma’s Travelling Spoons to Garnish.

Mystery Machine 22

Like WOW! Fresh & Herbaceous
House Made Kiwi Liqueur, Chartreuse Green, Lime Citrate, Cardamom & Bayleaf Tincture. Kiwi Vapour Bubble to Garnish.

Figuratively Speaking 24

Tea Time! Boozy & Fragrant
Earl Grey Infused Maker’s Mark Bourbon, Sous Vide Fig Syrup. Earl Grey Fog to Garnish.

Major Tom 23

Crush on this! Refreshing & Fruity
Brogan’s Way Gin, Umeshu, Sous Vide Raspberry Vanilla Lime Syrup. Served Over Crushed Ice.

The Muffin Man 23

Do you know? Sour & Spiced
Pear & Ginger Infused Nodo Tequilana, Gingerbread Syrup, Acidulated Pear Juice, Egg White, Soda Foam. Gingerbread to Garnish.

Rhuba-mental 23

Feel the love. Silky & Tart
Clarified Milk Punch of St Agnes Brandy, Planteray Dark Rum, Rhubarb Syrup, Orchard EDV. Candied Rhubarb to Garnish.

Midnight Cruise 23

Feeling a little lush? Fruity & Bubbly
Planteray White Rum, Guava & Pepperberry Syrup, House Made Triple Sec. Served Carbonated in a Bottle.

Mull It Over 17

Warm & Delicious! Timeout Melbourne’s Best Mulled Wine.
Mulled Red Wine & Spiced Syrup w/ Cacao Nibs, Cherries, & Winter Spices. Fresh Orange to Garnish.

Wine

Skull & Screw Premium Prosecco, S.E. Aus 14/63

Redbank King Valley Pinot Grigio, King Valley 16/75

Wills Domain Chardonnay, Margaret River 17/76

Hares Chase Rose, Barossa Valley 15/68

Tomich Hill Hilltop Pinot Noir, Adelaide Hills 18/82

Boucher Heathcote Shiraz, Heathcote 16/75

Beer

Bodriggy – Lager, VIC 12

The Mill – Mosaic Pale Ale, VIC 14

Fixation – Obsession SIPA, VIC 15

Boatrocker – Miss Pinky Raspberry Sour, VIC 14

Napoleone & Co – Apple Cider, VIC 13

Little Dragon – Ginger Beer, NSW 15

Moo Brew – Dark Ale, TAS 15

Bridge Road Brewing – Free Time Alcohol-Free Pale Ale, VIC 10

Food

Mixed Nuts 6

Marinated Olives 11

Baked Brie w/ cranberry sauce & melba mini toasts 18

Funghi Toasties w/ Truffled Mushrooms, Mozzarella, and Caramelised Onion 15

Reuben Toastie w/ Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing 19

Non-Alc

Custom Mocktail (Chat To Your Bartender) 12

Bridge Road Brewing Alcohol-Free Pale 10

Fever Tree Sodas – Cola, Lemonade, Indian Tonic, Dry Ginger Ale, Ginger Beer 5

House Soda Water 5

Coke Zero 5

Contact us

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