Autumn 2025
Working with seasonal ingredients is very important to us. Our cocktail menu updates every three months as different produce becomes available.
Cocktails
Banoffee Special 24
A Desserty Treat. Sweet & Sour
Clarified Fresh Banana Infused Bourbon, Lemon, Dark Sugar & Banana Skin Oleo.
Caramelised Meringue w/ Grandma’s Travelling Spoons to Garnish.
Mystery Machine 22
Like WOW! Fresh & Herbaceous
House Made Kiwi Liqueur, Chartreuse Green, Lime Citrate, Cardamom & Bayleaf Tincture. Kiwi Vapour Bubble to Garnish.
Figuratively Speaking 24
Tea Time! Boozy & Fragrant
Earl Grey Infused Maker’s Mark Bourbon, Sous Vide Fig Syrup. Earl Grey Fog to Garnish.
Major Tom 23
Crush on this! Refreshing & Fruity
Brogan’s Way Gin, Umeshu, Sous Vide Raspberry Vanilla Lime Syrup. Served Over Crushed Ice.
The Muffin Man 23
Do you know? Sour & Spiced
Pear & Ginger Infused Nodo Tequilana, Gingerbread Syrup, Acidulated Pear Juice, Egg White, Soda Foam. Gingerbread to Garnish.
Rhuba-mental 23
Feel the love. Silky & Tart
Clarified Milk Punch of St Agnes Brandy, Planteray Dark Rum, Rhubarb Syrup, Orchard EDV. Candied Rhubarb to Garnish.
Midnight Cruise 23
Feeling a little lush? Fruity & Bubbly
Planteray White Rum, Guava & Pepperberry Syrup, House Made Triple Sec. Served Carbonated in a Bottle.
Mull It Over 17
Warm & Delicious! Timeout Melbourne’s Best Mulled Wine.
Mulled Red Wine & Spiced Syrup w/ Cacao Nibs, Cherries, & Winter Spices. Fresh Orange to Garnish.
Wine
Skull & Screw Premium Prosecco, S.E. Aus 14/63
Redbank King Valley Pinot Grigio, King Valley 16/75
Wills Domain Chardonnay, Margaret River 17/76
Hares Chase Rose, Barossa Valley 15/68
Tomich Hill Hilltop Pinot Noir, Adelaide Hills 18/82
Boucher Heathcote Shiraz, Heathcote 16/75
Beer
Bodriggy – Lager, VIC 12
The Mill – Mosaic Pale Ale, VIC 14
Fixation – Obsession SIPA, VIC 15
Boatrocker – Miss Pinky Raspberry Sour, VIC 14
Napoleone & Co – Apple Cider, VIC 13
Little Dragon – Ginger Beer, NSW 15
Moo Brew – Dark Ale, TAS 15
Bridge Road Brewing – Free Time Alcohol-Free Pale Ale, VIC 10
Food
Mixed Nuts 6
Marinated Olives 11
Baked Brie w/ cranberry sauce & melba mini toasts 18
Funghi Toasties w/ Truffled Mushrooms, Mozzarella, and Caramelised Onion 15
Reuben Toastie w/ Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing 19
Non-Alc
Custom Mocktail (Chat To Your Bartender) 12
Bridge Road Brewing Alcohol-Free Pale 10
Fever Tree Sodas – Cola, Lemonade, Indian Tonic, Dry Ginger Ale, Ginger Beer 5
House Soda Water 5
Coke Zero 5
Contact us
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