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Our aim is to push the envelope on what the modern cocktail can be, moving beyond booze and bitters and taking advantage of the amazing seasonal produce available to this city. We are then adapting culinary techniques usually found in cutting edge kitchens to extract the best flavour and textures. We hope to continually evolve and we invite you to journey with us.

 
 

 
 
 
 

“We are here to shake up people's perception of cocktails. And also make puns. Just stirring. But really...”