cocktails

(Note: All cocktails listed are our original creations. We would be more than happy to make classic recipes upon request.)

 
 

Banoffee Special - $20
A delicious blend of clarified banana, whisky, lemon, and demerara syrup topped with toasted meringue. Sweet and sour.

Pumpkin Spice Flip - $19
Pumpkin pie in a glass! Bourbon, butternut pumpkin, egg yolk, and demerara syrup garnished with toasted spices and pepitas. Creamy and sweet.

Strawberry Tuxedo - $19
Dress to impress with this stylish blend of gin, clarified strawberry, fino sherry, bitters, and anise. Served over block ice with a strawberry leather. Clear and fruity with a complex finish.

Nitro Charged Espresso Martini - $17
Vodka, coffee liqueur, and cold drip coffee batched in a keg and charged with nitrous oxide for a velvety texture and punchy coffee hit. Creamy and sweet.

Improved Bellini - $16
We love Bellini’s but gluggy peach puree? Not so much. This improved version features clarified white peach combined with prosecco and a dash of citric acid for some pop. Light and fruity.

Fire and Earth - $20
Something different for the adventurous. Tequila, clarified beetroot, lemon, and a habanero shrub. Garnished with a mezcal float and blazed rosemary. Earthy, sour, and smokey.

Bloodless Mary - $18
A clarified Bloody Mary for a clearer cleaner taste. Vodka, clarified tomato, worsteshire, horseradish, and tobasco. Served tall with a celery salt rim. Savoury and refreshing.

Trans Siberian - $17
The 20th Century cocktail is named after the train to Chicago. This is our Russian equivalent with vodka, clarified rhubarb, creme de cacao, and lillet blanc. Fairy floss garnish. Dry and tart.

Pina Clara - $18
A lighter version of the tropical classic without the cream. Aged rum, pineapple, toasted coconut syrup, and lime. Egg white for viscosity and a toasted coconut garnish. Fruity and sweet.

Leche de Madre- $19
Tequila, grapefruit juice, agave, lime, and soda. Carbonated grapefruit juice achieved through a 3 day lacto-fermentation Tart and refreshing.

 
 

beer/cider

Grand Ridge Almighty Light / 330ml 2.7% ABV / Mirboo North, VIC / - $9

2 Brothers Kung Foo Lager / 375ml 4.5% ABV / Moorabin, VIC / - $10

Kaiju Krush Tropical Pale Ale / 375ml 4.7% ABV / Dandenong, VIC / - $11

Bad Shepherd Grapfruit IPA / 440ml 5.8% ABV / Cheltenham, VIC / - $14

Hop Nation The Buzz American Red Ale / 375ml 6% ABV / Footscray, VIC / - $12

Cavalier Brown Ale / 330ml 5.0% ABV / Derrimut, VIC / - $10

Napoleone & Co. Apple Cider / 330ml 4.7% ABV / Yarra Valley, VIC / - $11

wine

Canti Prosecco DOC / Veneto, Italy / Glass - $11 / Bottle - $50

G.H.Mumm Cordon Rouge Cuvee Brut / Epernay, France / Bottle - $95

Opawa Sauvignon Blanc / Marlborough, NZ / Glass - $12 / Bottle - $54

Chaffey Bros. Not Your Grandma's Riesling / Eden Valley, SA / Glass - $11 / Bottle - $50

Heemskerk Abel's Tempest Chardonnay / Tasmania / Glass - $13 / Bottle - $59

Maison Francaise Rose / Languedoc-Roussillon, France / Glass - $11 / Bottle - $50

Palliser Estate 'Pencarrow' Pinot Noir / Martinborough, NZ / Glass - $13 / Bottle - $59

Campo Viejo Reserva Tempranillo / Rioja, Spain / Glass - $11 / Bottle - $50

Boucher Shiraz / Heathcote, VIC / Glass - $12 / Bottle - $54

food

Smoked Almonds - $4

House Marinated Olives - $6

Duck Liver Parfait w/ and lavosh - $14

Spanish Anchovies w/ smoked labneh and lavosh - $14

Charcuterie Plate w/ pickles and lavosh - $15

Rotating Cheese Plate w/ dried fruit and lavosh - $15


 
 

 
 

“We are here to shake up people's perception of cocktails. And also make puns. Just stirring. But really...”