cocktails

(Note: All cocktails listed are our original creations. We would be more than happy to make classic recipes upon request.)

 
 

Signature cocktails

Banoffee Special - $20
A delicious blend of clarified banana, whisky, lemon, and demerara syrup topped with toasted meringue. Sweet and sour.

Fire and Earth - $20
Something different for the adventurous. Tequila, clarified beetroot, lemon, and a habanero shrub. Garnished with a mezcal float and blazed rosemary. Earthy, sour, and smokey.

Pumpkin Spice Flip - $19
Pumpkin pie in a glass! Bourbon, butternut pumpkin, egg yolk, and spiced syrup. Garnished with a sweet potato chip. Creamy and sweet.

Nitro Charged Espresso Martini - $18
Vodka, coffee liqueur, and cold drip coffee batched in a keg and charged with nitrous oxide for a velvety texture and punchy coffee hit. Creamy and sweet.

Bloodless Mary - $18
A clarified Bloody Mary for a clearer cleaner taste. Vodka, clarified tomato, worsteshire, horseradish, and tobasco. Served tall with a celery salt rim. Savoury and refreshing.

Pina Clara - $18
A lighter version of the tropical classic without the cream. Aged rum, pineapple, toasted coconut syrup, and lime. Egg white for viscosity and a toasted coconut garnish. Fruity and sweet.

Winter experiments

God Save the Bees - $21
Imagine bees frolicking through a flowery mountain meadow of lavender honey syrup, bourbon, floral bitters, and a touch of smokey scotch. Served with lavender smoke. Boozy and floral. (Sales support bee conservation)

Scarlet Fizz - $19
Get ready for a party in your mouth. Bloody Shiraz Gin mixed with citrus, simple syrup, and egg whites then topped with prosecco for a delicious foam top. Fruity and light.

Berry Ramble - $20
Gin and juice but not as you know it. Gin, pear juice, and hawthorn berry syrup over crushed ice with a mulberry shrub float. Fruity and sour.

The Fun Guy - $22
Deep umami flavours from the forest. Juniper heavy Anther gin infused with shitake mushrooms and toasted coriander, Lillet blanc for a touch of sweetness, and a Chartreuse mist for pepper.

Hot Buttered Rrrrrrum - $19
It’s like butter beer...but for pirates. Rum Diary Spiced rum, brown sugar, cloves, cinnamon, star anise, and of course - butter! Creamy and spiced. *Served hot*

Cheer Up Charlie! - $19
Do you like rum’n’raisin choc tops? You should get this! Aged rum, sweet PX sherry, and chocolate liqueur. Garnished with a choc and crushed peanut rim to lick off. Boozy dessert.

 
 

beer/cider

Grand Ridge Almighty Light / 330ml 2.7% ABV / Mirboo North, VIC / - $9

2 Brothers Kung Foo Lager / 375ml 4.5% ABV / Moorabin, VIC / - $10

Kaiju Krush Tropical Pale Ale / 375ml 4.7% ABV / Dandenong, VIC / - $11

Bad Shepherd Grapfruit IPA / 440ml 5.8% ABV / Cheltenham, VIC / - $14

Hop Nation The Buzz American Red Ale / 375ml 6% ABV / Footscray, VIC / - $12

Cavalier Brown Ale / 330ml 5.0% ABV / Derrimut, VIC / - $10

Napoleone & Co. Apple Cider / 330ml 4.7% ABV / Yarra Valley, VIC / - $11

wine

Canti Prosecco DOC / Veneto, Italy / Glass - $11 / Bottle - $50

G.H.Mumm Cordon Rouge Cuvee Brut / Epernay, France / Bottle - $95

Opawa Sauvignon Blanc / Marlborough, NZ / Glass - $12 / Bottle - $54

Chaffey Bros. Not Your Grandma's Riesling / Eden Valley, SA / Glass - $11 / Bottle - $50

Heemskerk Abel's Tempest Chardonnay / Tasmania / Glass - $13 / Bottle - $59

Maison Francaise Rose / Languedoc-Roussillon, France / Glass - $11 / Bottle - $50

Palliser Estate 'Pencarrow' Pinot Noir / Martinborough, NZ / Glass - $13 / Bottle - $59

Campo Viejo Reserva Tempranillo / Rioja, Spain / Glass - $11 / Bottle - $50

Boucher Shiraz / Heathcote, VIC / Glass - $12 / Bottle - $54

food

Smoked Almonds - $4

House Marinated Olives - $6

Duck Liver Parfait w/ and lavosh - $14

Spanish Anchovies w/ smoked labneh and lavosh - $14

Charcuterie Plate w/ pickles and lavosh - $15

Rotating Cheese Plate w/ dried fruit and lavosh - $15


 
 

 
 

“We are always tinkering with new flavours and ingredients, learning and exploring to create new experiences”